Swiss chard with couscous
A simple and tasty way to use all that swiss chard – and the summer abundance of fresh herbs. Preparation: 15 minutes Cooking: 30 minutes
July 25, 2012
A simple and tasty way to use all that swiss chard – and the summer abundance of fresh herbs. Preparation: 15 minutes Cooking: 30 minutes
Don’t forget cauliflower is a wonderful summer vegetable too! Roasting the cauliflowers and tomatoes brings out all the intensity of their flavours. Feel free to
A caflouti tastes like a cross between a pancake and a custard and is incredibly easy to make. It is wonderful made with any summer
On 14th July, over 115 visits were made as people braved the rains and in some cases floods to get a glimpse into some of
Cooking time: about 35 minutes 50g butter 225g onions, peeled and chopped 100g blanched split almonds 1 kg gooseberries, topped and tailed 225g granulated sugar
This makes a strong, hot chutney, so leave it for several months to mature, or, if you wish to use it immediately, reduce the amount
We had a really nice afternoon yesterday at Urma’s house, making summer chutney, gooseberry relish and blackcurrant jam, none of which I’ve made before. There
Well, I’m afraid to say that trying to eat local pretty much went out the window this week. But I’m feeling ok about it.
I get really excited in the cherry season – it’s quite short, and some years I have missed it! I was born and brought up