Surprisingly easy!
Two days into our challenge, and we’re going strong. Homemade humous (yes it was worth the manual mashing of last night!) and salad sandwiches for
August 7, 2012
Two days into our challenge, and we’re going strong. Homemade humous (yes it was worth the manual mashing of last night!) and salad sandwiches for
What a great time of year for food, even if the weather is a bit of a pain! Yesterday we had a wonderful meal of
A pleasant aroma of coriander, onion, and garlic is wafting out of the kitchen as I write this, while Heather is performing the demanding task
Hey, we’re Heather and Harrison, two third year students at the University of Cambridge. We’re taking part in Cambridge Carbon Footprint’s Eating Well on a
The office will be closed for a short summer break from Monday 13 August to Friday 17 August. We shall reopen as normal on Monday
……but I’m not sure how long I can hold out! I received a text from my mobile phone company yesterday offering me a discount on
In two months time I start an MSc in Climate Change and Sustainable Development at De Montford University. I’m going to be doing this part-time,
Due to popular demand, our eco renvovation in progress events continued this summer with a look at two adjacent Victorian Cottages on Bermuda Road. Experts Anne
A fresh and very summery salad! Preparation: 20 minutes Cooking: 20-30 minutes (plus 1-2 hours optional marinating) Portions: 4 portions (as a side dish) Ingredients