May: abundant asparagus and the promises of late spring
We’re still technically in the Hungry Gap, but there are some delicious foods starting to come into season now, such as strawberries and broad beans,
August 13, 2012
We’re still technically in the Hungry Gap, but there are some delicious foods starting to come into season now, such as strawberries and broad beans,
As humans we can benefit a lot from elderberry culinary delights. In folklore elderberries were used as a protection against influenza, and research has now
It’s about four months into this challenge for me and so far I’ve found it a positive experience. Walking around the shops, knowing I can’t
I thought it would be interesting to compile a list of the things I have bought (new) so far since I started five months ago
Another fantastic cooking session after a long day at work makes everything better, especially if it concerns beans! In case you haven’t noticed, I am
Attentive readers of this blog may have noticed that Harrison and I are eating an entirely vegan diet: vegetables, fruit, beans and pulses with a
We cooked what turned out to be our best dinner so far. Heather came up with “Dreamy Pea Soup” as we just felt so good
This is the simplest breakfast you can imagine: porridge oats from Glebe Farm Huntingdon, red currants from the Sunday farmers’ market (Geoff Barker’s stall, which
Keith Jordan It’s official… it has been the wettest summer for a hundred years! Although there have been dry, sunny days with temperatures in the