Closing the hungry gap
Spring is often associated with plenty, regrowth and renewal. And with a wide range of imported produce from warmer climes, the ‘hungry gap’ (the period in April-May when the
April 15, 2012
Spring is often associated with plenty, regrowth and renewal. And with a wide range of imported produce from warmer climes, the ‘hungry gap’ (the period in April-May when the
I have just got back from three weeks in Switzerland; the first thing that happened there was that our big suitcase was stolen from the
Being surrounded by like-minded people, you can sometimes forget that many people in the wider world don’t consider climate change to be a major issue
It’s been a lively and challenging year for Cambridge Carbon Footprint: there’s a good buzz with lots of volunteer enthusiasm. We’ll follow the AGM with
Following on the success and high demand of our Eco-Renovation in Progress tour in January on Hills Road, we’re offering a new eco-renovation tour in
If you’ve never grown your own food but would like to start this year, this is the workshop for you! Join expert grower Keith Jordan
Could something as simple as sharing be a key remedy to hyper consumption and waste while building community at the same time? As the authors
Keith Jordan Once again a subject that keep rearing is head is drought. Nothing new to many parts of the world, but it is now
Is it possible to ‘eat local’ for six weeks? Helen Karapandzic and Ann Mitchell were up for a challenge when they signed up for this