Is it possible to ‘eat local’ for six weeks? Helen Karapandzic and Ann Mitchell were up for a challenge when they signed up for this project with Cambridge Carbon Footprint in January. During this Transiton Café evening, they’ll talk about how they got on and what they learned about the local food system and its resilience. There will be plenty of time for questions. The café opens at 7.00, and the evening will begin at 7.30. More info about the project is here and this article gives more detail.
Venue: CB1 cafe, 32 Mill Road, Cambridge, CB1 2AD. View map.
Pre-booking is not required, but space is limited so do turn up early if you would like a seat!