News

Why eat local food?

Eating local, seasonal food from sustainable sources is better for you, the environment and the local economy. Here, CCF trustee Bev Sedley explains how. Reducing greenhouse

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An exceptional treat

I don’t usually eat pork – I normally try to limit my meat-eating to zero-carbon meat such as wild rabbit or pigeon with the occasional

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Open Eco Homes 2012

Open Eco Homes, has concluded for another year. 25 low energy venues in Cambridge and the surrounding villages – ranging from Victorian eco-refits to 1960s conversions

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Bev: books and a kindle

I’ve been meaning to write about this for some time, and Rod’s great post (loved the cow pic!) about second-hand books has really pushed me

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