Lenten vegan: hooray for hummus!
Making hummus is so easy. Actually, when I found out how easy it was I was kicking myself thinking about all the times I have
February 21, 2013
Making hummus is so easy. Actually, when I found out how easy it was I was kicking myself thinking about all the times I have
One of the most popular parts of our successful Warm Homes in Trumpington day on November 10th was the DIY workshop by Tom Bragg, which focused
Are you someone contributing to sustainable local food, or looking to be more involved? This was an evening especially for local food leaders, producers, distributors, shop
By Keith Jordan After what seems a long winter, I finally emerged from hibernation during a brief mild spell and visited my allotment. I started
With my cupboards chock full of delicious vegan goodies, I was spoilt for choice when it came to choosing what to make. My fantastic new cookbook (1,000
This tour of Mill Green Brewery (“possibly the greenest brewery in England”) was perfectly timed to coincide their Dark Ale Days beer festival, giving CCFer’s the opportunity to
Following on from our highly popular Burgers Delight and Super Salads workshops earlier this year, CCF ran a Vegan Baking workshop in May. Our expert vegans,
Today is the first day of Lent, a period of abstinence and fasting. I have decided to relinquish meat, dairy and other animal products. For
Open Eco Homes is on again on 15th and 23rd June, and we are already looking for people willing to open their homes! We’re looking