Ann Mitchell has written a fabulous article in the Sustainable Food section that CCF writes for Cambridge News. You can read the entire article here, but here’s a little teaser:
‘Eating meat is costly in terms of its carbon footprint, land use and environmental impact. Beef cattle need not only the land they graze, but also land to grow additional food for them. Both cattle and sheep contribute to carbon emissions by producing a considerable amount of methane, contributing to climate change. The demand for meat around the world has resulted in intensive…’
September 11, 2013