Roll up your sleeves, switch your brain into ‘inventive cooking’ mode, and get ready to go crazy in the kitchen! After a break over the summer, we’re once again once again gearing up for our next food challenge. Your goal? To source all of your food from within a 30-mile radius of Cambridge for two weeks, with an extra emphasis on reducing your meat and dairy intake.
The challenge will run from Monday 13 January – Sunday 26 January 2014. Participants will be invited to write about their experiences on our sustainable food blog, and we will finish the challenge off with a bring-and-share meal.
The challenge will be part of Food for a Greener Future: a series of events focusing on raising awareness about the sustainability of food.
For more information about the challenge and why we run it, click here. If you’re interested in eating seasonally and locally then why not give it a try? Email Elaina (firstname.lastname@example.org) if you would like to sign up or if you have any questions.