Produce from farmers’ market
Since Autumn 2011 Cambridge Carbon Footprint has run a number of successful food challenges aimed at reducing our food footprints. On Monday May 13th we invited people to join us on a week-long sustainable food challenge, to bring together even more of the ways we can reduce our foot footprints.
There were a number of actions that participants could take:
Eat organic produce from the UK
Cook from scratch with fresh, local, seasonal ingredients
There was also a shared meal on Friday 17th May, and all participants had the opportunity to post on our Sustainable Food blog.