News

The bounty

I was passing through Barton this afternoon and decided to stop by Burwash Manor, a group of converted farm buildings housing a range of independent shops,

Read More »

The joys of chilli!

Oh, the difference a bit of chilli makes! Lovely Liz Serocold brought me some beautiful dried red chillies she’d grown last year and I have

Read More »

Friday’s meal

We had a delicious meal on Friday, and Ian’s experimental approach worked very well! The chicken pie (made with leftover roast local free range chicken,

Read More »