Gardening in mid-late July – time for soft fruits and summer puddings!
It’s a real ‘Berryfest’ down on the allotment at the moment! The ideal time to make summer pudding. I think the last 2 months have been excellent
July 17, 2013
It’s a real ‘Berryfest’ down on the allotment at the moment! The ideal time to make summer pudding. I think the last 2 months have been excellent
The summer social is a great CCF tradition. It’s an opportunity to meet like-minded people and get to know others connected with CCF in a
Anne Miller, Director of The Creativity Partnership and non-executive board member of the British Antarctic Survey recently visited Antarctica. At this event Anne shared her experiences
Easy to make, with an exotic flavour -more elderflowers and less sugar than some recipes: 50 elderflower heads, with fully open florets, preferably picked on
I’ve just finished the latest Eating Well on a Budget challenge, which was meant to be 12 days of eating on no more than £3.30
These 2 workshops facilitated by Liz Serocold and Bev Sedley aimed to develop participants presentation and workshop skills with a view to putting these into practice
Did you know that the average UK students’ weekly food allowance is approximately £23? The Eating Well on a Budget challenge is designed to demonstrate
Open Eco Homes returned for another year! 15 homes in Cambridge and the surrounding area opened their doors and provided inspiration for eco-renovation of all
I recently found out that, inspired by our year-long Living Well with Less Stuff challenge, Frisbee has been quietly reducing her spending at the same