Bring-and-Share and Tapas

Circular Cambridge is a season of events that celebrates progressive ways to design, manufacture, access, repair and reuse the things that we want and need in our lives. 

Bev 1Check out Bev’s latest contribution to the Cambridge News Sustainable Food blog. Read the entire article here, but in the meantime here is the enticing introduction…

I was just browsing through Hugh Fernley-Whittingstall’s book River Cottage Veg Every Day recently and I was really taken with his attitude to creating delicious meals with lots of vegetables. He pretty much sums up my own view when he says in his introduction: “We need to eat more vegetables and less flesh, because vegetables are the foods that do us the most good, and our planet the least harm.” And, of course, vegetable dishes are incredibly delicious!

August 14, 2013

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