Homemade pasta from local ingredients

Circular Cambridge is a season of events that celebrates progressive ways to design, manufacture, access, repair and reuse the things that we want and need in our lives. 

This week we decided to try something different, as we wanted a change from potatoes and rice, and we were missing our favourite pasta dishes. So Ian had a go at making pasta (local flour, rapeseed oil and local eggs). It wasn’t quite like shop-bought pasta, but tasted good, and went very well with a sausage and onion sauce. (Sausages from Burwash Manor and onions from the Sunday Market). We’ll certainly do it again!






Posted by Ann and Ian

Share on facebook
Share on twitter
Share on linkedin