Here we provide a number of sustainable food posters, which were produced in September 2011 as part of a collaborative effort between Cambridge Carbon Footprint and Transition Cambridge through CaSFA (Cambridge Sustainable Food Alliance)
They are available for you to download free and to use as you like. They are also available to borrow in A3 laminated poster format from the Cambridge Carbon Footprint office. For more information please contact our office: info@cambridgecarbonfootprint.org or 01223 301842
- Principles of sustainable food (PDF 341KB)
- Sustainability of food (PDF 119KB)
- Producing food sustainably: beef and dairy (PDF 100KB)
- Producing food sustainably: tomatoes (PDF 211KB)


