Fennel and Apple Salad

Fennel and Apple Salad(Recipe courtesy of Cambridge Cookery School)

  • Preparation: 5-10 minutes
  • Cooking: N/a
  • Portions: 4 portions


  • 3 tablespoons extra-virgin olive oil
  • Juice from one lemon
  • 1 tablespoon runny honey
  • Sea salt
  • Black pepper
  • 3 aromatic apples, washed, quartered, pips removed and cut into thin wedges
  • 1 large fennel bulb, washed and trimmed, halved, and thinly sliced
  • 1 bag watercress


  1. Start by mixing the oil, lemon juice, honey, salt and pepper in a large mixing bowl.
  2. Add the sliced fennel and apple and turn in the dressing.
  3. Just before serving, arrange the water cress in a salad bowl and top with the apple and fennel with its dressing.