Eating Local underway

Four of us (Bev, Carolyn, Penny and Rod) are trying to source our food locally – one of a number of initiatives by people who have done Carbon Conversations and want to follow it up together for six weeks. We’re allowing “local” to mean “East Anglia”, but are trying to get our fruit and veg as close to home as possible, while allowing ourselves up to five exceptions (for those of us who can’t manage without coffee and chocolate!) Follow us on our blog!

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