Buying and eating local food can be a big transition; however, it need not be overwhelming. Small steps can make a big difference.
To help you get started, here our Eating Local bloggers provide some of their favourite recipes, made with fresh, local, seaonsal ingredients (all sourced within a 30-mile radius of Cambridge), along with tips on where you can purchase local ingredients.
Over the next couple of months, we shall be adding new recipes to this page. If you have any recipe ideas, email us with your suggestions!
Winter recipes
- Braised cavolo nero / kale with garlic and chilli Italian style
- Carrot and coriander soup
- Cavolo nero / kale and chorizo Broth
- Creamed savoy cabbage
- Gamekeeper’s pie
- Simply delicious carrot and artichoke soup
- Spiced red lentil soup
- Fennel and apple salad
- Winter salad of red cabbage, avocado and pumpkin seeds
- Venison mince/cottage pie
- Wild venison loin
- Collection of Winter Recipies from Cambridge Cookery School for the 8th Feb 2012 Cookery Demo (PDF 210KB)
