Eating Local
Up to two tonnes of CO2 is produced in food miles per family per annum. By changing the way we shop, we can lower our carbon footprint. Eating Local is a six-week food challenge run every quarter that encourages participants to think about the contribution food makes to climate change. Participants aim to eat local, seasonal food for six weeks. Visit blog:
Eating Well on a Budget
According to supermarket giant Morrisons, the average weekly food budget for a student is approximately £21. But what does a budget of £21 per week really buy you? Is it possible to eat well-balanced meals using local, seasonal produce on this budget? A group of us are going to find out. From 19 February 2012, we are going to challenge ourselves to eat local, seasonal food on a budget of £21 per adult per week for four weeks. Visit blog.
Living Well on Less
A blog by CCF supporters, spending 6 weeks finding and sharing satisfying ways of reducing their general consumption. Visit blog.
Dairy-free
Dairy produce accounts for 2.7% of global greenhouse gas emissions; we went dairy-free for six weeks to find out what it was like to live without it. Visit blog.
