Gourmet Sustainable Food

Bev 3Check out Bev’s latest contribution to our Sustainable Food Blog on the Cambridge News website. It’s all about the delicious wonderfulness of local, seasonal produce…which is very relevant to our Food for a Greener Future series of events starting this month with a scrumptious dinner at Fitzbillies. Here’s a taster of her post:

This is a fantastic time of year for seasonal vegetables – with all the beautiful squash overflowing the market stalls (here are some recipes from the BBC), gorgeous enormous late tomatoes still available and crisp nutty sprouts coming in, who needs imported veg?!

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