|30 November -0001|
|30 November -0001|
|12 December 2013|
|7:30 pm||to||10:30 pm|
It’s that time of year again, the Christmas lights are turning on, and the smells and sights of the season are upon us. Come join us in celebrating the great accomplishments of this year with mulled wine and minced pies. This is will be a great chance to meet up with other like-minded individuals and have a relaxed, yet fun time! Please feel free to bring a dish with you, and please do contact us if you would like to come along, so that we can tell you the address! email@example.com
“What good is the warmth of summer, without the cold of winter to give it sweetness.”- John Steinbeck
|13 January 2014||to||26 January 2014|
Roll up your sleeves, switch your brain into ‘inventive cooking’ mode, and get ready to go crazy in the kitchen! After a break over the summer, we’re once again once again gearing up for our next food challenge. Your goal? To source all of your food from within a 30-mile radius of Cambridge for three weeks, with an extra emphasis on reducing your meat and dairy intake.
It should also be mentioned that we do advocate the ‘five exceptions’ rule: that is, please allow yourself five ingredients (such as rice, tea, quinoa, spices etc) that are not local…just to ensure you are getting the proper nutrition and still enjoy your food!
The challenge will run from Monday, 13th January – Sunday 26th January 2014. Participants will be invited to write about their experiences on our sustainable food blog, and we will finish the challenge off with a bring-and-share meal.
The challenge will be part of ‘Food for a Greener Future‘: a series of events aimed at raising awareness about sustainable food. CCF will be launching this in November, and more information will be coming out later this month.
For more information about the challenge and why we run it, click here. If you’re interested in eating seasonally and locally then why not give it a try? Email Elaina (firstname.lastname@example.org) if you would like to sign up or if you have any questions.