This week we decided to try something different, as we wanted a change from potatoes and rice, and we were missing our favourite pasta dishes. So Ian had a go at making pasta (local flour, rapeseed oil and local eggs). It wasn’t quite like shop-bought pasta, but tasted good, and went very well with a sausage and onion sauce. (Sausages from Burwash Manor and onions from the Sunday Market). We’ll certainly do it again!
Posted by Ann and Ian
