Homemade pasta from local ingredients

This week we decided to try something different, as we wanted a change from potatoes and rice, and we were missing our favourite pasta dishes. So Ian had a go at making pasta (local flour, rapeseed oil and local eggs). It wasn’t quite like shop-bought pasta, but tasted good, and went very well with a sausage and onion sauce. (Sausages from Burwash Manor and onions from the Sunday Market). We’ll certainly do it again!

 

 

 

 

 

Posted by Ann and Ian

This entry was posted in Eating Local - Winter 2011/2012, Sustainable food. Bookmark the permalink.

1 Response to Homemade pasta from local ingredients

  1. eating-local says:

    This looks great, Ann and Ian! (Very professional-looking photos!) I only wish I could find some local gluten-free flour so I could have a go (although i would have to find a substitute for eggs, because of the food-combining I do). Does anyone know where to find local gluten-free flour? (Glebe Farm have local gluten-free oats, but get the ingredients for their gluten-free flour from further afield.)
    Bev

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