Into our last week of the Eating Local challenge

When we started the Eating Local project, we worried that our meals would be repetitive and uninteresting – lots of root vegetables and cabbage. How wrong we were! Once we found out where to source local produce, especially vegetables, we have found a great variety of food available, and with a bit of creativity, we have eaten some delicious meals. What have we missed so far? We both admitted to a longing for tinned sardines and baked beans!

Posted by Ann and Ian

This entry was posted in Eating Local - Winter 2011/2012, Sustainable food. Bookmark the permalink.

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