When we started the Eating Local project, we worried that our meals would be repetitive and uninteresting – lots of root vegetables and cabbage. How wrong we were! Once we found out where to source local produce, especially vegetables, we have found a great variety of food available, and with a bit of creativity, we have eaten some delicious meals. What have we missed so far? We both admitted to a longing for tinned sardines and baked beans!
Posted by Ann and Ian