| 8 February 2012 |
| 7:30 pm | to | 9:30 pm |
We have a very exciting prospect to warm us up in February! Tine Roche, founder of the Cambridge Cookery School, is generously giving a demonstration of how to cook gourmet
food with local, seasonal ingredients in the middle of winter. Tine will cook delicious food for us to sample, so don’t eat too much supper beforehand! Most food served on the night will be vegetarian, although I understand there will be some wild venison, too, from Radwinter Wild Game Company! (Vegan, vegetarian and meat recipes for us to cook at home will be included.)
As usual with our events, we will not charge for this, but would be grateful for a donation of around £5 per head to cover our expenses. Booking is essential, as we expect this event to be very popular and there are only 30 places, so the office at info@cambridgecarbonfootprint.org to book early! The demo will take place at the Cambridge Cookery School at Unit 9D, The Imre Building, The Michael Young Centre, Purbeck Road (behind Hill’s Road Sixth Form College) in Cambridge (detailed directions can be found here). Continue reading →